The Foghat Cocktail Smoker™ will change the way you experience food and spirits.
Hand turned from a solid piece of white oak, the Foghat sits comfortably on your rocks glass, snifter or specially designed cloche.
Flavored natural smoking fuel is added to the Foghat Smoker and burnt, creating a cascading waterfall of culinary smoke which enhances the flavor of your food and spirits.
Our epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe.
Our smoking fuel is a gourmet confection of woods, herbs, spices and teas meticulously designed to complement the most exotic of taste.
Hidden in these fibers are flavors ready to be enkindled, unleashing a savory barrage of exquisite delight, guaranteed to excite your pallet and a vision to behold.
No chemicals or preservatives of any kind are added to our smoking fuel. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, optimal for the extraction of flavors from the wood.
These all natural cocktails of wood, herbs and spices make the perfect combination of flavor for both the professional, connoisseur, and casual chef or bartender. Explore the alluring optical elegance of the Foghat Cocktail Smoker™ for yourself and ignite the senses!
Use our Foghat Cloche
Best Gift Ever!
A vision to behold!
Learn how to make a Smoked Godmother!
Need I say more!
Our smoking fuel is a gourmet confection of woods, herbs, spices and teas meticulously designed to complement the most exotic of taste. Foghat Fuels can be used with the Foghat Cocktail Smoker or all brands of smoking guns or portable smokers.
Explore for yourself and IGNITE THE SENSES!
... aged hickory planks offer a sweet, yet strong bacon-flavor. The smoke can be pungent, but adds a nice, strong flavor to just about all meat cuts, especially with pork and ribs. Flavor pairs exceptionally well with Scotch and cocktails such as the Rob Roy, Rusty Nail, and the Godfather.
... a complex cocktail of aged oak with dried fruits and berries, spices, florals and teas. This medium smoke profile includes vanilla, caramel, honey and butterscotch. Fruit and floral flavors, such as apple, pear, dark fruit (figs, raisins, dates), citrus and rose. Spice flavors, including black pepper, tobacco leaf, nutmeg, clove and cinnamon.
... made from a cocktail of aged walnut and pecan wood planks and cinnamon. This fuel gives both a heavy smoke flavor and subtle soft caramel and nut overtones with a sweet after taste and aroma from the cinnamon. Pairs great with cocktails such as Hot Buttered Rum and makes a great Smoked Mulled Wine.
... made from aged wine barrel shavings with mulling spice. Notes of traditional oak smoke flavor, fruits, flowers, herbs, spices and earthy characteristics. Cinnamon, cloves, star anise, peppercorn, and orange zest provide a festive aroma, sure to capture the taste of winter. Pairs exceptionally well with a smoked Hot Toddy, wine, whiskey or scotch. Great for holiday charcuterie.